Homemade Croutons
Prep:
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Cook:
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Ingredients
Several slices of a compliant homemade loaf bread
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Several slices of a compliant homemade loaf bread
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Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Cut bread into ½-inch cubes and toast in a 170°F (77°C) oven on a cookie sheet for 90 minutes.
- Let bread cubes completely cool in oven.
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Nutritional Info
Storage
Store toasted bread cubes in an airtight container for several days.
Notes
Crouton recipes often recommend Lois Lang Bread from Breaking the Vicious Cycle p.127. This recipe is categorized as a main ingredient of almonds, but compliant breads using other ingredients will work just as well. Croutons can be seasoned before dehydrating if you like.
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