Oven Baked Stuffing

Prep:
|
Cook:
Unknown
Save
Oven Baked Stuffing
Oven Baked Stuffing

Ingredients

Croutons made from 1/2 loaf Lois Lang Bread (see Related Recipes)

½ cup salted butter

8 oz fresh mushrooms, roughly chopped

1 cup chopped walnuts

3 ribs celery, chopped (may substitute chopped onion for some or all of the celery)

1 tsp onion powder (omit if using fresh onion)

1 tsp sage

½ tsp thyme

dash nutmeg

dash cloves

salt and pepper to taste

½-1 cup hot water (adjust depending on how moist you want stuffing to be)

1 egg, lightly beaten

No items found.

Croutons made from 1/2 loaf homemade compliant bread (see Related Recipes)

113 grams salted butter

227 grams fresh mushrooms, roughly chopped

113 grams chopped walnuts

3 ribs celery, chopped (may substitute chopped onion for some or all of the celery)

1 tsp (5 ml) onion powder (omit if using fresh onion)

1 tsp (5 ml) sage

½ tsp (2.5 ml) thyme

dash nutmeg

dash cloves

salt and pepper to taste

118-237 ml hot water (adjust depending on how moist you want stuffing to be)

1 egg, lightly beaten

No items found.
Rating
Rating
0.0
 / 5 
 (
0
 ratings)
You rated: 
Not rated yet
Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Sauté celery and mushrooms in butter until tender... about 5 minutes.
  • Remove from heat and stir in sage, thyme, cloves and nutmeg.
  • Set aside.
  • Place bread cubes and walnuts in a bowl and stir in the sauteed ingredients.
  • Pour hot water over stuffing a little at a time, tossing gently with a fork until it's almost as moist as you want. Season with salt and pepper.
  • Gently stir in the beaten egg until well combined and bake at 350 for 30-40 minutes until hot.
No items found.

Nutritional Info

Storage

Notes

Original recipe called for croutons made with Lois Lang Bread from the book Breaking the Vicious Cycle.

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

Support our Mission

Your donation will help us to enhance the well-being and health outcomes of patients with IBD.

Donate
Grain-Free
Text Link
Gluten-Free
Text Link
Lactose-Free
Text Link
Vegetarian
Text Link
Soy Free
Text Link
No items found.
Thanksgiving
Text Link
No items found.
No items found.