Instant Pot Hard-boiled Eggs
Prep:
|
Cook:
5 min cook, 5-min release, 5-min cool, plus time to pressure.
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Easy
Ingredients
eggs
1 cup water
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eggs
237 ml water
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Place eggs in a steamer basket in Instant Pot.
- Add 1 cup (237 ml) water to Instant Pot.
- Lock the lid and seal the steam release valve.
- Set the Instant Pot to Manual or Pressure Cook for 5 minutes.
- Fill a bowl with ice water.
- Once the pot has finished cooking, allow to natural release for 5 minutes, then release the steam valve.
- Gently move the eggs to the bowl of ice water.
- Allow to cool in the ice water for 5 minutes (this prevents the eggs from continuing to cook inside the shell).
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Nutritional Info
Storage
Store in the refrigerator.
Notes
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