Ingredients
5 big tomatoes, skin and seeds off
½ cup water
1 tsp SCD-allowed mustard
2 TBSP apple white vinegar
½ tsp chili powder
½ tsp pepper (sweet) powder
½ tsp white pepper
1 tsp honey
1 tsp salt
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5 big tomatoes, skin and seeds off
120 ml water
1 tsp (5 ml) SCD-allowed mustard
2 TBSP (30 ml) apple white vinegar
½ tsp (2.5 ml) chili powder
½ tsp (2.5 ml) pepper (sweet) powder
½ tsp (2.5 ml) white pepper
1 tsp (5 ml) honey
1 tsp (5 ml) salt
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Instructions
- Mix together ingredients for sauce and cook in casserole dish for about half an hour or until right consistency.
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Nutritional Info
Storage
Notes
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