Cheddar Cheese Sauce
Tasty cheese sauce for vegetables, pasta, or dipping.
Prep:
10 min
|
Cook:
15 min
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Easy
Ingredients
2 cups water
1/2 cups raw cashew butter
8 oz shredded cheddar cheese
¼ tsp salt
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473 ml water
114 grams raw cashew butter
227 grams shredded cheddar cheese
¼ tsp (1.25 ml) salt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Add water and cashew butter to medium sauce pan and mix with an immersion blender (mix separately in a blender if you do not have an immersion blender).
- Heat on medium.
- When warm, gradually stir in the shredded cheese.
- Add salt and stir.
- Continue to heat until sauce reaches desired thickness.
- If sauce gets too thick, add a little water. If sauce does not thicken enough, add a little cashew butter.
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Nutritional Info
Storage
Notes
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