Lemon Filling
lemony filling that can be spread on cake
Prep:
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Cook:
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Ingredients
4 eggs, well-beaten eggs
¾ cup honey
1 large lemon (juice)
1 tsp olive oil (optional)
½-1 cup water (depending on how runny you want the filling)
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4 eggs, well-beaten eggs
177 ml (255 grams) honey
1 large lemon (juice)
1 tsp (5 ml) olive oil (optional)
½-1 cup water (depending on how runny you want the filling)
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Beat eggs well.
- Add the honey, lemon juice, oil (optional), and water to the eggs.
- If you have a thick-bottomed saucepan and are good with a whisk, don't bother messing around with a double boiler, just heat up the mixture and keep whisking to keep it from curdling, until it thickens.
- Chill filling before spreading on cake.
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Nutritional Info
Storage
Notes
Used with permission from
SCD RecipeRelated Recipes
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