Lemon-garlic dressing
This dressing goes well with a Caesar salad or grilled fish on lettuce.
Prep:
15 minutes
|
Cook:
1 cup
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Easy
Ingredients
1 lemon
4 cloves of garlic
1 TBSP white wine vinegar
1 cup olive oil
Pepper
Salt
No items found.
1 lemon
4 cloves of garlic
1 TBSP (15 ml) white wine vinegar
250 ml olive oil
Pepper
Salt
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Finely grate the zest of the lemon.
- Squeeze the lemon.
- Chop the garlic very fine.
- Add the vinegar to the lemon zest, juice, and garlic and whisk well.
- Then add the olive oil and whisk again.
- Finally, add salt and pepper to taste.
- Leave the dressing in the fridge for a few hours to allow the flavors to blend well.
- If the dressing is left in the fridge longer, it may harden because of the olive oil. Take it out 15 minutes before use.
No items found.
Nutritional Info
Storage
Refrigerate
Notes
Used with permission from
Curingfood
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