Lemon Pie Crust

Lemon Pie Crust

Crust for the Lemon Pie recipe

Prep:

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Cook:

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Lemon Pie Crust

Lemon Pie Crust

Ingredients

1½ cups almond flour

5 TBSP honey (for crust)

3 TBSP butter

150 grams almond flour

5 TBSP (75 ml) honey (for crust)

42 grams butter

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Dietary Therapies

SCD

mSCD

IBD-AID P1

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Egg Free

Nut Free

Soy Free

Instructions

Preheat oven to 350°F (180°C).
Heat butter with 5 TBSP honey in a large frying pan until it bubbles.
Add the almond flour and mix thoroughly with a spatula.
Heat on medium-high until it starts to brown.
Remove from heat, cool, and press into a pie plate.
Bake at 350°F (180°C) about 10-12 minutes, or until browned.
Let cool.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

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