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Masala Chai
Learn how to make authentic masala chai at home with this easy recipe. Discover the perfect blend of aromatic spices, rich black tea, and creamy nutmilk for a delicious and comforting tea experience, warm and flavorful
Prep:
5 minutes
|
Cook:
10 minutes
2
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Medium
Ingredients
For spice mix:
4 cloves
4 cardamom pods
¾ cinnamon stick, ceylon or cassia
2 black peppercorns
For Masala Chai:
1 ½ cups water
1 tsp ginger, grated
2 ½ tsp black tea, loose, good quality
1 TBSP honey
1 cup cashew milk, no thickeners or added sugar
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For spice mix:
4 cloves
4 cardamom pods
¾ cinnamon stick, ceylon or cassia
2 black peppercorns
For Masala Chai:
360 ml water
1 tsp (5ml) ginger, grated
2 ½ tsp (12.5 ml) black tea, loose, good quality
1 TBSP (15 ml) honey
240 ml cashew milk, no thickeners or added sugar
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
Disease state
Instructions
- Gather and prep ingredients.
- We will start by making our spice mix. In a mortar and pestle or spice grinder, add all ingredients for spice mix.
- Crush or blend until powder, set aside.
- In a small pot add spice mix, water, ginger, and black tea. Bring to a boil and then reduce to a simmer for 2-3 minutes.
- Add honey, and stir to dissolve.
- Next, add cashew milk. Bring mixture to a boil and then reduce to a simmer for 2 minutes or so.
- Once you see a film on top we will turn the heat to low and using a ladle scoop and steadily pour the mixture back into the pot to aerate a few times to incorporate all the ingredients and give a smoother texture.
- Strain liquid into serving cups using a mesh strainer or cheesecloth.
- Serve immediately, and enjoy!
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Nutritional Info
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Notes
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