Meringue “kisses”
Prep:
|
Cook:
2 hours
40 'kisses'
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Ingredients
6 egg whites
¾ cup sugar
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6 egg whites
50 grams sugar
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Rating
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Dietary Therapies
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Instructions
- Preheat the oven to 250°F (110°C).
- Beat the egg whites until frothy and then gradually add the sugar, a little at a time, while continuing to beat, until the mixture is glossy and stiff (forms peaks).
- Using a pastry bag, pipe “kisses” onto a baking tray lined with non-stick baking sheets.
- Bake the “kisses” for about 2 hours until firm and dry.
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Nutritional Info
Storage
Notes
This recipe was originally published in
Crohn's Disease Exclusion Diet and Intestinal Health Recipes BookletUsed with permission from
Rotem Sigall Boneh, RD
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