Crust for Blueberry Pie
Prep:
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Cook:
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Ingredients
1 cup almond flour
¼ cup sunflower oil
2 TBSP honey
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110 grams almond flour
60 ml sunflower oil
2 TBSP (30 ml; 42 g) honey
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Mix together the almond flour, oil, and honey in a small mixing bowl until the dough is firm (should not be sticky).
- Add more flour if necessary to make it unstick if too wet.
- Take your pie plate, and grease the bottom with a little bit of oil, and pat crust ingredients in to the bottom of greased pie plate.
- Bake it at 350°F (180°C or gas mark 4) till lightly golden (about 10 minutes).
- Be careful not to overcook crust since it will be cooking for a much longer time once we add in the filling.
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Nutritional Info
Storage
Notes
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD RecipeRelated Recipes
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