Pink Dressing
Prep:
5 min
|
Cook:
1/3 cup (80 mL)
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Easy
Ingredients
1 TBSP red wine vinegar
1½ TBSP sunflower oil
5-8 fresh whole blueberries
1 TBSP honey
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1 TBSP (15 ml) red wine vinegar
1½ TBSP (22 ml) sunflower oil
5-8 fresh whole blueberries
1 TBSP (15 ml; 20 g) honey
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Using a small immersion blender (use the jar attachment if you have one), combine all the elements for the dressing. Alternately, you can whisk together in a small bowl.
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Nutritional Info
Storage
Notes
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD RecipeRelated Recipes
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