Pumpkin Treat Recipe | Nutritional Therapy for IBD

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Recipes

Pumpkin Treat

Prep:

Cook:

2 minutes

4 servings

Easy

Save

Ingredients

1 can of canned pumpkin, unsweetened.

dash of cinnamon

1 TBSP honey – local is best

¼ cup plain unsweetened nonfat Greek yogurt*

1 can of canned pumpkin, unsweetened.

dash of cinnamon

1 TBSP (15 ml) honey – local is best

60 ml plain unsweetened nonfat Greek yogurt*

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Dietary Therapies

IBD-AID P1

SCD

mSCD

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Flares

Strictures

Recipe PDF

Instructions

Scoop the canned pumpkin into a microwave-safe bowl and microwave on high for 2 minutes, stirring occasionally.
Mix in cinnamon, honey, and yogurt. Serve warm.