Red-lentil Tortilla Toaster Oven Pizza
A quick and easy, crispy, thin-crust pizza lunch
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Ingredients
2 red lentil tortillas (fresh or frozen) (see related recipes)
compliant marinara sauce
shredded aged monterrey jack or provolone cheese
pizza toppings of choice
2 red lentil tortillas (fresh or frozen) (see related recipes)
compliant marinara sauce
shredded aged monterrey jack or provolone cheese
pizza toppings of choice
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Instructions
- Place two 6-inch red lentil tortillas in the toaster oven on TOAST.
- Watch carefully. When brown spots start to appear in the center (not edge) of the tortilla, remove from the toaster oven (careful, because the tortilla will start to burn shortly after center brown spots appear).
- Top with marinara, toppings, and cheese.
- Put back in the toaster oven and toast until the cheese starts to melt.
Nutritional Info
Storage
Notes
Be sure the provolone or Monterey Jack cheese is aged. Many dairy companies sell these varieties as processed cheese instead of aged cheese, so always contact the manufacturer if no age time is provided. Photo shown topped with homemade marinara, provolone and parmesan, red onion, green bell pepper, red bell pepper, and fresh sliced basil.
Related Recipes
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