Almond Butter Caramels
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Ingredients
2 TBSP ghee
½ cup honey
1 tsp vanilla extract
¼ tsp nutmeg powder
¼ tsp salt
1 cup SCD-safe almond butter
28 grams ghee
118 ml (170 grams) honey
1 tsp (5 ml) vanilla extract
¼ tsp (1.25 ml) nutmeg powder
¼ tsp (1.25 ml) salt
250 grams SCD-safe almond butter
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Instructions
- On a stovetop pan, bring ghee, honey, vanilla extract, nutmeg powder, and salt to a simmer, approximately 5-10 minutes.
- Add in the almond butter, and stir in for another 5 minutes.
- Remove from heat, pour into a greased 9x9-inch (23x23-cm) square pan, and place in the freezer until it is just hard enough to slice with a buttered spatula, about 10-15 minutes.
- Cut them into little squares and wrap in pieces of waxed paper cut down to size.
Nutritional Info
Storage
Store them in the refrigerator as they tend to melt if left outside.
Notes
For many years my grandmother, Angelina, ran a neighborhood store in New Haven, CT. She had an old cash register and penny candy offerings at the counter. I remember visiting her and begging for those sweets lined up to entice customers new and old. When I bite into one of these caramels, I am reminded of those times when neighborhood stores were packed with so much goodness. - Raman
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