Cashew/Garlic Dip
Prep:
|
Cook:
1¾ cup (385 g)
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Ingredients
1 cup whole raw cashews
3 garlic cloves, peeled and minced fine
½ cup olive oil
½ lemon, juiced
½ tsp salt
1 TBSP honey, optional*
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150 g whole raw cashews
3 garlic cloves, peeled and minced fine
120 ml olive oil
½ lemon, juiced
½ tsp (2.5 ml) salt
1 TBSP (15 ml; 20 g) honey, optional*
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Soy Free
Instructions
- Blend the cashews in the food processor with the garlic, olive oil, lemon juice, and salt
- For a sweeter taste, add one TBSP of honey.*
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Nutritional Info
Storage
Notes
*Omit honey for WFPB Pam created this great dip and makes it when her extended family visits for dinner. It is a great accompaniment to carrots or SCD crackers when you are hosting a party.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD Recipe
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