Fruit Leather, Assorted
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Ingredients
GROUP A:
1 pound strawberries
GROUP B:
3-4 apricots
2 TBSP Homemade Applesauce (see Related Recipes)
1 TBSP honey*
GROUP C:
4 TBSP Homemade Applesauce (see Related Recipes)
¾ cup fresh raspberries
¾ cup fresh blueberries
GROUP A:
300 grams strawberries
GROUP B:
3-4 apricots
2 TBSP (30 ml) Homemade Applesauce (see Related Recipes)
1 TBSP (15 ml; 20 g) honey*
GROUP C:
4 TBSP (60 ml) Homemade Applesauce (see Related Recipes)
95 grams fresh raspberries
110 grams fresh blueberries
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Instructions
- Blend one group of ingredients in a small hand-held blender, and make sure they are mixed well.
- If the consistency is too thick, add a small amount of water (1-2 tsp).
- Line a sheet-baking pan with parchment or a silicone liner.
- Pour the blended fruit into the pan until spread evenly.
- Set the oven to 170°F (77°C) (or lowest setting) for approximately 6-9 hours. (You will probably need to adjust the heat and time depending on your specific home oven model).
- Leather should be firm and dry when you remove it.
- Cut it into strips and peel off.
- For easy access and storage, roll into strips of parchment paper and secure with string or tape.
Nutritional Info
Storage
Store in an airtight container at room temperature for up to 10 days.
Notes
These assorted fruit leather strips are a favorite in both the Prasad and Ferro households. Even those who do not follow the SCD cannot stop helping themselves to these delicious snacks! - Raman & Pam *Group B is not WFPB because of the honey
Related Recipes
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