Ginger Ale 2
Prep:
|
Cook:
2 cups (480 mL) syrup base
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Ingredients
2 cups fresh ginger chunks, peeled and chopped
1 TBSP lemon juice
1½ cups water
⅓ cup honey
carbonated water
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192 grams fresh ginger chunks, peeled and chopped
1 TBSP (15 ml) lemon juice
360 ml water
80 ml (113 g) honey
carbonated water
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Add together all ingredients except carbonated water and blend in a small mixer or hand blender.
- Strain mixture by pressing through strainer so excess ginger fibers are removed.
- Use this as a base syrup and add plain or carbonated water as desired to make ginger ale drink.
- For serving the ginger ale, combine 3 TBSP of the syrup base with 1 cup of carbonated water.
- Increase proportionally as required.
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Nutritional Info
Storage
Syrup should stay in the fridge for up to 5 days.
Notes
Lounge outside with your book, and sip your chilled homemade ginger ale. You could also use this ginger base with hot water to make a soothing tea.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD Recipe
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