Lucy's Cinnamon Cookies

Prep:
10 minutes
|
Cook:
15 minutes
20-25 cookies (approximately 2-inches in diameter)
Easy
Save
Lucy's Cinnamon Cookies
Lucy's Cinnamon Cookies

Ingredients

3 TBSP ghee

¼ cup honey

⅛ tsp course sea salt

1 tsp cinnamon powder

¼ tsp baking soda

2 cups almond flour

No items found.

42 grams ghee

85 grams honey

⅛ tsp (0.625 ml) course sea salt

1 tsp (5 ml) cinnamon powder

¼ tsp (1.25 ml) baking soda

220 grams almond flour

No items found.
Rating
Rating
0.0
 / 5 
 (
0
 ratings)
You rated: 
Not rated yet
Dietary Therapies
Meal Type
Occasion
-
Applicances
Cuisine
Disease state
-
Recipe PDF

Instructions

  1. Mix all ingredients together in a bowl. The batter should have a firm consistency and not be too sticky (add a little more almond flour if required to make it firmer).
  2. Roll into round balls and press down and flatten onto a greased baking tray.
  3. Bake at 275°F (130°C or gas mark 1) for approximately 10-15 minutes, or until golden.
No items found.

Nutritional Info

Storage

Notes

One of our favorite cookies to bake on a weekly basis are Cinnamon Cookies from Lucy's SCD Cookbook. When our daughter was still a toddler, she would taste batter bits of it before we had a chance to set the cookies to bake. Once baked, the cookies come out soft and chewy. We have modified the original version to be dairy-free for this book. Thanks, Lucy!

Used with permission from 
SCD Recipe
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

Support our Mission

Your donation will help us to enhance the well-being and health outcomes of patients with IBD.

Donate
Grain-Free
Text Link
Gluten-Free
Text Link
Lactose-Free & Minimal Lactose
Text Link
Vegetarian
Text Link
Egg Free
Text Link
Soy Free
Text Link
Snacks
Text Link
No items found.
No items found.
No items found.
Kosher
Text Link