Mom's Applesauce Scones
Prep:
|
Cook:
15-18 scones, 1½ inches in diameter
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Ingredients
1 egg
3 TBSP ghee
2½ cups almond flour
2 TBSP honey
½ cup Homemade Applesauce (see Related Recipes)
½ tsp cinnamon powder
½ tsp baking soda
¼ tsp salt
½ cup raisins
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1 egg
42 grams ghee
275 grams almond flour
40 grams honey
120 ml Homemade Applesauce (see Related Recipes)
½ tsp (2.5 ml) cinnamon powder
½ tsp (2.5 ml) baking soda
¼ tsp (1.25 ml) salt
110 grams raisins
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat the oven to 325°F (165°C or gas mark 3).
- Mix all the ingredients except raisins together in food processor until well-blended.
- Stir in raisins gently by hand.
- Drop rounds of scone batter on a (greased) baking sheet pan.
- Bake for about 25-30 minutes, or when knife comes out clean.
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Nutritional Info
Storage
Notes
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD RecipeRelated Recipes
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