Copied
Soothing Ginger Drink
Prep:
|
Cook:
1 to 1-1/2 cups (240-360 mL)
.svg){kind=icon}
Unknown
Ingredients
2 sprigs mint, stems removed
½-inch ginger piece, peeled and sliced
½ tsp honey
1½ cups hot water
No items found.
2 sprigs mint, stems removed
1.3-cm ginger piece, peeled and sliced
½ tsp (2.5 ml) honey
240-360 ml hot water
No items found.
Rating
.svg)
Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
-
Disease state
Instructions
- Bring all ingredients to a boil in a stovetop pot. Serve immediately.
No items found.
Nutritional Info
Storage
Notes
Use this drink to "soothe and be soothing" -- as our 6-year-old says. Whether it's at the end of a long day, for tired limbs, or a stomach that feels funny, the ginger and mint will work together to put you at ease.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietPowered by nutritionaltherapyforibd.org
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments