Squash Home Fries
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Ingredients
4 TBSP olive oil, divided
4-5 garlic cloves, peeled and minced fine
1 tsp ginger, peeled and minced fine
6-8 chives, chopped fine
salt and black pepper to taste
2 pounds butternut squash, peeled, seeded, and cut into small ¼-inch cubes
4 TBSP (60 ml) olive oil, divided
4-5 garlic cloves, peeled and minced fine
1 tsp (5 ml) ginger, peeled and minced fine
6-8 chives, chopped fine
salt and black pepper to taste
900 grams butternut squash, peeled, seeded, and cut into small 0.6-cm cubes
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Instructions
- Preheat oven to 350°F (180°C or gas mark 4).
- Grease a sheet baking pan with 2 TBSP (30 ml) of the olive oil.
- In a small bowl, mix together the remaining olive oil, garlic, ginger, chives, salt, and pepper.
- Spread the butternut squash cubes evenly on the pan.
- Rub the prepared oil-herb mixture onto it.
- Bake at 350°F (180°C or gas mark 4) till squash is golden-brown on the edges, and cooked through on the inside.
Nutritional Info
Storage
Notes
Enjoy these home fries with your eggs and toast. You may never want to venture to that breakfast diner down the road again. Pour on some of Nonnie's SCD Ketchup (see Related Recipes) to double the goodness!
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