Almond Soup Balls
Prep:
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Cook:
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Ingredients
¼ pound ground almonds
2 eggs, separated
1 tsp grated lemon rind
dash salt
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113 grams ground almonds
2 eggs, separated
1 tsp (5 ml) grated lemon rind
dash salt
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Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Beat egg yolks.
- Add ground almonds, salt, and lemon rind to yolks and mix.
- Fold in stiffly beaten egg whites.
- Heat oil 1-inch (2.5-cm) deep in skillet.
- Drop batter by teaspoonful into skillet and fry until golden brown.
- Drain on brown paper.
- Serve in soup.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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