Ingredients
1 butternut squash, peeled and deseeded
1 quarter-sized slice fresh ginger, peeled
⅔ cups chicken stock
1 shallot, peeled and sliced
½ tsp salt
¼ tsp ground cardamom
No items found.
1 butternut squash, peeled and deseeded
1 2.4-cm slice fresh ginger, peeled
158 ml chicken stock
1 shallot, peeled and sliced
½ tsp (2.5 ml) salt
¼ tsp (1.25 ml) ground cardamom
No items found.
Instructions
- Preheat oven to 450°F (232°C).
- Place squash, shallots, ginger root, and 1 cup (237 ml) chicken stock in a shallow pan
- Bake 1 hour or until squash is soft.
- Place pan contents in food processor with steel blade. Process until smooth, gradually adding remaining stock and salt and cardamom until puréed.
- Reheat if necessary.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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