Chicken Meatball Appetizers
Prep:
20 min
|
Cook:
10 min
24 meatballs
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Easy
Ingredients
2½ cups minced cooked chicken breast
3 TBSP finely chopped onion
3 TBSP finely chopped celery
2 TBSP finely chopped carrot
2 tsp nut flour
1 egg white
½ tsp sage or poultry seasoning
pinch salt
pinch pepper
No items found.
350 grams minced cooked chicken breast
3 TBSP (45 ml) finely chopped onion
3 TBSP (45 ml) finely chopped celery
2 TBSP (30 ml) finely chopped carrot
2 tsp (10 ml) nut flour
1 egg white
½ tsp (2.5 ml) sage or poultry seasoning
pinch salt
pinch pepper
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Soy Free
Instructions
- Combine all ingredients and mix well.
- Roll into balls and place on a cookie sheet.
- Bake at 400 degrees F (220 C) for 10 minutes or until lightly browned.
- These are good plain or dipped in mustard. Hot or cold.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD RecipeRelated Recipes
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