Crock Pot Beef Stock
Prep:
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Cook:
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Ingredients
2-3 pounds beef bones
1-2 carrots cut into 1- to 2-inch segments
2 stalks celery cut into 1 inch segments
1 onion quartered
5-10 sprigs parsley
1 bay leaf
2 leeks cut into 1-inch segments
10 pepper corns
1 tsp thyme
water
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907-1360 grams beef bones
1-2 carrots cut into 2.5- to 5-cm segments
2 stalks celery cut into 2.5-cm segments
1 onion quartered
5-10 sprigs parsley
1 bay leaf
2 leeks cut into 2.5-cm segments
10 pepper corns
1 tsp thyme
water
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Combine all the ingredients into the crockpot and cover with water.
- Cook on high for 6-9 hours.
- Skim the fat and use as a base for other recipes or for soup.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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