Copied
Crock Pot Beef Stock
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
2-3 pounds beef bones
1-2 carrots cut into 1- to 2-inch segments
2 stalks celery cut into 1 inch segments
1 onion quartered
5-10 sprigs parsley
1 bay leaf
2 leeks cut into 1-inch segments
10 pepper corns
1 tsp thyme
water
No items found.
907-1360 grams beef bones
1-2 carrots cut into 2.5- to 5-cm segments
2 stalks celery cut into 2.5-cm segments
1 onion quartered
5-10 sprigs parsley
1 bay leaf
2 leeks cut into 2.5-cm segments
10 pepper corns
1 tsp thyme
water
No items found.
Rating
.svg)
Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
-
Disease state
Instructions
- Combine all the ingredients into the crockpot and cover with water.
- Cook on high for 6-9 hours.
- Skim the fat and use as a base for other recipes or for soup.
No items found.
Nutritional Info
Storage
Notes
Powered by nutritionaltherapyforibd.org
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments