Diva's Fab Fudge Recipe | Nutritional Therapy for IBD

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Recipes

Diva's Fab Fudge

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Ingredients

1 cup honey

2 TBSP water

½ tsp vinegar

1½ TBSP butter

½ cup almond butter

crushed pecans

237 ml honey

2 TBSP (30 ml) water

½ tsp (2.5 ml) vinegar

21 grams butter

114 grams almond butter

crushed pecans

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Bring honey and vinegar to a boil and simmer until it makes a soft ball in a glass of cold water.
Remove from heat and stir in butter until melted.
Set pan in cold water and beat until thick.
Add nut butter and crushed nuts.
Pour onto a well buttered metal pan and refrigerate until firm enough to shape into small balls.
Place balls in paper candy cups and refrigerate.
Remove to room temperature an hour before serving.