Egg Nog
Prep:
5 min
|
Cook:
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Easy
Ingredients
12 large eggs
13 ounces yogurt
⅔-1 cup honey
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12 large eggs
370 grams yogurt
158-237 ml honey
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Instructions
- Beat the eggs together with a wooden spoon for a few minutes.
- Add the yogurt and honey.
- Pour into a jar and close the lid and keep refrigerated.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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