Frozen Peanut Butter Yogurt Treats
Prep:
10 min
|
Cook:
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Easy
Ingredients
32 ounces (about 3.5 cups) SCD yogurt*
1 cup compliant peanut butter
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900 grams SCD yogurt*
240 grams compliant peanut butter
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Put the peanut butter in a microwave safe dish and microwave until melted.
- Mix the yogurt and the melted peanut butter in a bowl.
- Pour mixture into cupcake papers and freeze.
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Nutritional Info
Storage
Store in freezer
Notes
*When making these treats for the photo, I discovered that the yogurt made these treats quite sour. If you prefer a sweeter treat, I found that adding honey (equal amount honey as peanut butter) produced results similar to a peanut butter flavored ice cream. I reduced the batch size and made these in silicone peanut butter cup molds.
Used with permission from
SCD Recipe
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