Lemonade (or Limeade) Recipe | Nutritional Therapy for IBD

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Recipes

Lemonade (or Limeade)

A refreshing lemonade recipe sweetened with honey

Prep:

5 minutes

Cook:

6 servings

Easy

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Ingredients

¾ cup honey

¾ cup hot water

½ cup + 1 TBSP lemon (or lime) juice

6 cups cold water

177 ml honey

177 ml hot water

133 ml lemon (or lime) juice

1420 ml cold water

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Dietary Therapies

SCD

mSCD

IBD-AID P1

AIP

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Flares

Strictures

Recipe PDF

Instructions

Stir honey and hot water over low heat until blended.
Let cool and add lemon juice and cold water.
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time.
To serve, mix 4 TBSP (60 ml) syrup, 1½ TBSP (23 ml) lemon juice, and 237 ml water per person.
Pour into iced glasses.