Linda's Apple Sauce Cake Recipe | Nutritional Therapy

Ingredients

½ cup soft butter

⅔ cup honey

1 egg

1 cup almonds or hazelnuts, chopped

1 cup raisins, chopped

½ cup chopped dates (if desired)

1½ cups compliant apple sauce

1 tsp cinnamon

1 tsp vanilla

2 cups almond flour

2 tsp baking soda

112 grams soft butter

158 ml (227 grams) honey

1 egg

110 grams almonds or hazelnuts, chopped

160 grams raisins, chopped

88 grams chopped dates (if desired)

355 ml compliant apple sauce

1 tsp (5 ml) cinnamon

1 tsp (5 ml) vanilla

200 grams almond flour

2 tsp (10 ml) baking soda

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Soy Free

In food processor, coarsely chop almonds/nuts, raisins and dates (if desired).
Place in separate bowl.
Cream butter and honey in food processor, add egg and vanilla.
Mix all other ingredients together and add to the butter mix.
Turn into a well buttered cake pan (sprinkled with almond flour).
Bake in slow oven at approximately 315°F (157°C) for 1 hour until center comes out clean with fork.