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Non-Dairy Nut Butter Bread

Non-Dairy Nut Butter Bread

Enjoy non-dairy nut butter bread made with cooked carrots and nut butter.

Prep:

5 minutes

|

Cook:

25 minutes

6-8 servings

Easy

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Non-Dairy Nut Butter Bread

Non-Dairy Nut Butter Bread

Ingredients

3 eggs

1 cup nut butter

½ cup cooked pureed carrots

¾ tsp baking soda

2 TBSP honey

3 eggs

240 grams nut butter

123 grams cooked pureed carrots

¾ tsp (3.75 ml) baking soda

2 TBSP (30 ml) honey

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

Disease state

Instructions

Preheat oven to 350°F (180°C).
Mix all ingredients.
Pour into greased 9x13-inch (23x33-cm) pan.
Bake at 350°F (180°C) for 20-25 minutes.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

Powered by nutritionaltherapyforibd.org

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