Copied


Ingredients
1½ cups creamy peanut butter, w/o sugar
1 cup butter, melted (2 sticks)
3¼ cups honey, to your taste more or less
2 cups blanched almond flour
No items found.
360 grams creamy peanut butter, w/o sugar
227 grams butter, melted (2 sticks)
770 ml (1100 grams) honey, to your taste more or less
200 grams blanched almond flour
No items found.
Instructions
- Coat a 10x15-inch (25.4 x 38.1 cm) rimmed cookie sheet with butter.
- In a large bowl, combine all the ingredients.
- Spread the mixture over the baking sheet.
- Freeze for 15 minutes, then cut into squares.
- Serve, or cover and keep chilled until ready to serve.
No items found.
Nutritional Info
Storage
Notes
Powered by nutritionaltherapyforibd.org




Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments