Peanut Butter Pancakes
Prep:
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Cook:
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Ingredients
1 banana
¼ cup compliant peanut butter
2 eggs
½ tsp baking soda
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1 banana
60 grams compliant peanut butter
2 eggs
½ tsp (2.5 ml) baking soda
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Mix all ingredients with a mixer.
- I make them into small pancakes because they are easier to turn.
- Fry in a pan with a little butter.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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