Roast Chicken Recipe | Nutritional Therapy for IBD

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Recipes

Roast Chicken

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Ingredients

4-5 pound roasting chicken

12 carrots, peeled and cut into 2-inch pieces

salt

pepper

1814–2268 grams roasting chicken

12 carrots peeled and cut into 2-inch pieces

salt

pepper

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Dietary Therapies

SCD

mSCD

IBD-AID P1

Dietary Requirements

Soy Free

Meal Type

Dinner

Occasion

Applicances

Slow Cooker / Instant Pot

Cuisine

Disease state

Flares

Strictures

Recipe PDF

Instructions

Cook carrots in small amount of water for 5 minutes.
Drain and place in slow-cooking pot.
Rinse and dry chicken.
Place on top of carrots in crock-pot.
Sprinkle with salt and pepper.
Cover pot and cook on low for 6 to 8 hours or until tender.
If browner chicken is preferred, place in baking pan in 400°F (204°C) degree oven for about 15 minutes.