Sam's SCD Espresso Ice Cream
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
¾-1 cup honey (to taste)
2 eggs (optional)
pinch salt
1½ tsp vanilla extract
¼ tsp nutmeg
¼ tsp cinnamon
3 cups drained SCD yogurt
1 pot of decaffeinated coffee simmered down to 2-3 ounces
No items found.
177-237 ml (255-340 grams) honey (to taste)
2 eggs (optional)
pinch salt
1½ tsp (7.5 ml) vanilla extract
¼ tsp (2.5 ml) nutmeg
¼ tsp (2.5 ml) cinnamon
710 ml drained SCD yogurt
1 pot of decaffeinated coffee simmered down to 2-3 ounces
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Pour the concentrated coffee through a folded paper towel in a funnel to filter it.
- Blend all of the ingredients and pour them into an ice cream maker.
- Some ice cream makers produce a better consistency if the blended ingredients are refrigerated before being added.
No items found.
Nutritional Info
Storage
Notes
I use a high quality decaffeinated coffee. If you tolerate the real stuff, that will certainly work.
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments