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Sam's SCD Espresso Ice Cream
Prep:
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Cook:
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Ingredients
¾-1 cup honey (to taste)
2 eggs (optional)
pinch salt
1½ tsp vanilla extract
¼ tsp nutmeg
¼ tsp cinnamon
3 cups drained SCD yogurt
1 pot of decaffeinated coffee simmered down to 2-3 ounces
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177-237 ml (255-340 grams) honey (to taste)
2 eggs (optional)
pinch salt
1½ tsp (7.5 ml) vanilla extract
¼ tsp (2.5 ml) nutmeg
¼ tsp (2.5 ml) cinnamon
710 ml drained SCD yogurt
1 pot of decaffeinated coffee simmered down to 2-3 ounces
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
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Disease state
Instructions
- Pour the concentrated coffee through a folded paper towel in a funnel to filter it.
- Blend all of the ingredients and pour them into an ice cream maker.
- Some ice cream makers produce a better consistency if the blended ingredients are refrigerated before being added.
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Nutritional Info
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Notes
I use a high quality decaffeinated coffee. If you tolerate the real stuff, that will certainly work.
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