SCD Nut Butter Brownies Recipe | Nutritional Therapy

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Recipes

Nut Butter Brownies

Enjoy rich almond butter brownies made honey

Prep:

Cook:

Easy

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Ingredients

1 cup smooth almond butter or peanut butter, no additives

½ cup honey

1 large egg

1 tsp vanilla

½ tsp baking soda

½ tsp salt

240 grams smooth almond butter or peanut butter, no additives

120 ml (170 grams) honey

1 large egg

1 tsp (5 ml) vanilla

½ tsp (2.5 ml) baking soda

½ tsp (2.5 ml) salt

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Dietary Therapies

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Kosher

Disease state

Recipe PDF

Instructions

Preheat oven to 300°F (150°C).
In a mixing bowl, combine all ingredients.
Spread batter into an 8x8-inch (20.3x20.3-cm) baking pan that has been fully lined with parchment paper (cut out the corners of the paper, fold back the edges, and fit into pan. You'll end up with handles for removing the brownies when they are done).
Bake at 300°F (150°C) for 30 minutes or until the edges are nicely browned.
Cool slightly and then use the parchment paper handles to carefully remove brownies to a rack. Cool completely before cutting into squares.