SCD Peanut Butter Brownies Recipe

Ingredients

1¼ cups crunchy peanut butter, no additives

½ cup honey

1 large egg

1 tsp vanilla

½ tsp baking soda

300 grams crunchy peanut butter, no additives

120 ml (170 grams) honey

1 large egg

1 tsp (5 ml) vanilla

½ tsp (2.5 ml) baking soda

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free

Vegetarian

Soy Free

Preheat oven to 300°F (150°C).
In a mixing bowl, combine all ingredients.
Spread batter into an 8x8-inch (20.3x20.3-cm) baking pan that has been fully lined with parchment paper (cut out the corners of the paper, fold back the edges, and fit into pan. You'll end up with handles for removing the brownies when they are done).
Bake at 300°F (150°C) for 30 minutes or until the edges are nicely browned.
Cool slightly and then use the parchment paper handles to carefully remove brownies to a rack. Cool completely before cutting into squares.