Uncle Billy's Toffee
Prep:
|
Cook:
25 minutes
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Ingredients
1⅓ cups clear honey
1½ cups salted butter
1 tsp vinegar
⅔ cup water
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314 ml (454 grams) honey
340 grams salted butter
1 tsp (5 ml) vinegar
157 ml water
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Use your largest pot, otherwise it could boil over.
- Put everything in pot and bring SLOWLY to a boil over low heat (approx 10-15 minutes). Stir occasionally.
- When everything has completely dissolved, turn the heat up a little, insert the cooking thermometer, and let the mixture bubble away (without stirring) until temperature reaches 250°F (120°C); about 10 minutes.
- Pour into oiled tin and leave to set.
- You may find it more difficult to set because the mixture has honey in it rather than sugar.
- For this reason, you may need to boil it a bit longer.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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