Vanilla Frozen Yogurt
Prep:
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Cook:
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Ingredients
3 cups SCD low-fat yogurt, about 1½ pounds
1 cup clover honey
1 large vanilla bean, split (I guess you could use vanilla extract)
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708 ml SCD low-fat yogurt, about 680 grams
236 ml (340 grams) clover honey
1 large vanilla bean, split (I guess you could use vanilla extract)
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Place the yogurt in a large bowl.
- Combine the honey and vanilla bean in a saucepan, warm over medium-low heat, stirring occasionally for 15 minutes. Do not boil or overheat.
- Remove from the heat, cover with plastic wrap, and let stand 20 minutes.
- Scrape vanilla pulp from the bean and discard the bean.
- Stir the vanilla pulp back in honey and whisk the honey into the yogurt.
- Refrigerate at least 4 hours or overnight.
- Freeze in an ice cream freezer according to manufacturer's directions.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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