Ingredients
½ cup olive oil
3 TBSP red wine vinegar
2 tsp compliant Dijon mustard
1 tsp Italian seasonings (mixture of basil, oregano, thyme, and rosemary or similar)
½ tsp garlic powder
½ tsp salt
¼ tsp pepper
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118 ml olive oil
3 TBSP (45 ml) red wine vinegar
2 tsp (10 ml) compliant Dijon mustard
1 tsp (5 ml) Italian seasonings (mixture of basil, oregano, thyme, and rosemary or similar)
½ tsp (2.5 ml) garlic powder
½ tsp (2.5 ml) salt
¼ tsp (1.25 ml) pepper
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Instructions
- Combine all ingredients in a jar and shake until emulsified
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Nutritional Info
Storage
Store at room temp for up to 1 week
Notes
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