Thai Beef Salad with Papaya and Toasted Coconut

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Recipes

Prep:

Cook:

10 minutes

4 servings

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Thai Beef Salad with Papaya and Toasted Coconut

Ingredients

1 pound steak, such as filet mignon, New York strip, ribeye, or flank

2 cups shredded purple cabbage (1 small head)

8 to 10 scallions, sliced on the diagonal

1 small red onion, very thinly sliced

2 medium carrots, peeled and cut into matchsticks

2 red bell peppers, peeled, seeded, and cut into matchsticks

1 ripe papaya, cut into matchsticks

1 medium cucumber, peeled, seeded, and cut into matchsticks

1 cup chopped fresh cilantro

½ cup thinly sliced fresh mint leaves

½ cup dried unsweetened coconut, toasted

2 Kaffir lime leaves, finely shredded, or grated zest of 1 lime

½ cup cashews, toasted

454 grams steak, such as filet mignon, New York strip, ribeye, or flank

140 grams shredded purple cabbage ( 1 small head)

8 to 10 scallions, sliced on the diagonal

1 small red onion, very thinly sliced

2 medium carrots, peeled and cut into matchsticks

2 red bell peppers, peeled, seeded, and cut into matchsticks

1 ripe papaya, cut into matchsticks

1 medium cucumber, peeled, seeded, and cut into matchsticks

60 grams chopped fresh cilantro

15 grams thinly sliced fresh mint leaves

40 grams dried unsweetened coconut, toasted

2 Kaffir lime leaves, finely shredded, or grated zest of 1 lime

75 grams cashews, toasted

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Preheat grill to high.
Season the steak with salt and pepper and grill for 7 to 9 minutes on each side for medium rare.
Transfer to a cutting board and let rest for at least 5 minutes.
Scatter the cabbage, scallions, onions, carrots, bell peppers, papaya, and cucumber on a large serving platter.
Slice the steak on the diagonal, against the grain, as thinly as you can.
Fan out the slices on top of vegetables.
Sprinkle with cilantro, mint, coconut, lime, and cashews.
Drizzle the dressing over all and season with salt and pepper before serving.