Vegetarian Stuffed Zucchini Sauce
Prep:
|
Cook:
.svg){kind=icon}
Easy
Ingredients
2 TBSP olive oil
¼ cup freshly squeezed lemon juice
½ cup of water
3 sage leaves chopped
1 chopped clove garlic
1 tsp salt
¼ tsp pepper
No items found.
2 TBSP (30 ml) olive oil
59 ml freshly squeezed lemon juice
118 ml water
3 chopped sage leaves
1 chopped clove garlic
1 tsp (5 ml) salt
¼ tsp (1.25 ml) pepper
No items found.
Rating
.svg)
Dietary Therapies
CDED P2
SCD
mSCD
MED
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Instructions
- Combine all ingredients in a bowl.
No items found.
Nutritional Info
Storage
Notes
This recipe was originally published in
Crohn's Disease Exclusion Diet and Intestinal Health Recipes BookletUsed with permission from
Rotem Sigall Boneh, RDRelated Recipes
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments