Alfredo Sauce
Prep:
10 min
|
Cook:
10 min
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Easy
Ingredients
2 cups water
½ cup cashew butter
1 tsp garlic powder
½ tsp salt
3 TBSP unsalted butter
1 cup grated parmesan cheese
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470 ml water
125 grams cashew butter
1 tsp (5 ml) garlic powder
½ tsp (2.5 ml) salt
3 TBSP (45 ml; 42 grams) unsalted butter
90 grams grated parmesan cheese
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Add water and cashew butter to a saucepan.
- Blend with an immersion blender until cashew butter and water are evenly combined (or blend in a regular blender and then transfer to a saucepan).
- Stir in garlic powder and salt.
- Heat on medium heat and stir constantly.
- When liquid starts to get warm, add butter.
- Gradually add parmesan and stir until melted into the mixture.
- Do not overheat as mixture will thicken too fast. If mixture overthickens (you want it runny, not pasty), add a little water until it is back at the right consistency.
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Nutritional Info
Storage
Notes
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