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Recipes

Alfredo Sauce

Prep:

10 min

Cook:

10 min

Easy

Save

Ingredients

2 cups water

½ cup cashew butter

1 tsp garlic powder

½ tsp salt

3 TBSP unsalted butter

1 cup grated parmesan cheese

470 ml water

125 grams cashew butter

1 tsp (5 ml) garlic powder

½ tsp (2.5 ml) salt

3 TBSP (45 ml; 42 grams) unsalted butter

90 grams grated parmesan cheese

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Vegetarian

Egg Free

Soy Free

Meal Type

Condiments, Sauces & Dips

Occasion

Applicances

Cuisine

Disease state

Flares

Strictures

Recipe PDF

Instructions

Add water and cashew butter to a saucepan.
Blend with an immersion blender until cashew butter and water are evenly combined (or blend in a regular blender and then transfer to a saucepan).
Stir in garlic powder and salt.
Heat on medium heat and stir constantly.
When liquid starts to get warm, add butter.
Gradually add parmesan and stir until melted into the mixture.
Do not overheat as mixture will thicken too fast. If mixture overthickens (you want it runny, not pasty), add a little water until it is back at the right consistency.