Homemade Ketchup for SCD Turkey Meatloaf

Disclamer

Before continuing, please confirm that you have read and understand the following information.The IBD Nutrition Navigator is designed as a tool to assist conversations between patients and their clinicians. It is not a source of medical advice and should not replace the professional judgment of your clinician. We encourage you to discuss this information directly with your clinician.

The content within the IBD Nutrition Navigator reflects the information available at the time of its last update. Please consult your clinician to ensure you are considering the most current and relevant information.

Accept and go to the Navigator

Recipes

Learn to make this easy homemade ketchup recipe for your SCD turkey meatloaf.

Prep:

Cook:

8 minutes

Easy

Save

Homemade Ketchup for SCD Turkey Meatloaf

Ingredients

24 oz. strained tomatoes, no added sugars

3 TBSP tomato paste, no additives

¼ cup apple juice, no additives, not from concentrate

2 TBSP apple cider vinegar

¼ cup honey

2 cloves garlic, minced

½ tsp salt

¼ tsp clove, ground

680 grams strained tomatoes, no added sugars

3 TBSP (45 ml) tomato paste, no additives

59 ml apple juice, no additives, not from concentrate

2 TBSP (30 ml) apple cider vinegar

59 ml honey

2 cloves garlic, minced

½ tsp (2.5 ml) salt

¼ tsp (1.25 ml) clove, ground

Rating

0.0

/ 5

(

ratings)

You rated:

Not rated yet

Dietary Therapies

SCD

mSCD

IBD-AID P1

MED

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Meal Type

Condiments, Sauces & Dips

Occasion

Applicances

Cuisine

Disease state

Instructions

Gather and prep ingredients. In a medium pot add all ingredients for ketchup.
Whisk together, and bring to a simmer for 5-8 minutes or until honey has dissolved and the mixture starts to thicken up.
Remove from heat.