Orange Honey Sauce
Syrup topping for pancakes
Prep:
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Cook:
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Ingredients
1 cup honey
juice of one orange
zest (grated rind) of one orange
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137 ml honey
juice of one orange
zest (grated rind) of one orange
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Place honey, orange juice, and zest in saucepan and simmer till thickened to syrup consistency.
- Put through fine sieve.
- Serve warm.
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Nutritional Info
Storage
Notes
Used with permission from
SCD RecipeRelated Recipes
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