Raspberry-Infused White Chocolates
.svg){kind=icon}
Ingredients
1 batch of liquid white chocolate batter
¼ cup of raspberry compote (see Related Recipes)
White Chocolates
ingredients
7 oz (weight) food-grade cocoa butter*
1 cup raw cashew butter (only ingredient should be cashew butter)
½ cup mild honey (alfalfa or clover work well)
1 TBSP vanilla
pinch of salt (if not adding any additions below)
Optional Additions: ⅛ tsp peppermint extract,† ¼ tsp orange extract
1 batch of liquid white chocolate batter
60 ml of raspberry compote (see Related Recipes)
White Chocolates
ingredients
198 grams food-grade cocoa butter*
250 grams raw cashew butter (only ingredient should be cashew butter)
120 ml (170 grams) mild honey (alfalfa or clover work well)
1 TBSP (15 ml) vanilla
pinch of salt (if not adding any additions below)
Optional Additions: ⅛ tsp peppermint extract,† ¼ tsp orange extract
.svg)
Instructions
- Prepare the white chocolate batter as described above. Use salt, not the optional flavorings.
- Using silicone candy molds, fill each mold half full with chocolate liquid - reserving half the chocolate.
- Add a tiny dollop of raspberry compote on top of the chocolate in each mold.
- Cover with with remaining chocolate.
- Freeze until set, remove from molds, and store in the freezer.
White Chocolates
instructions
- Heat the cocoa butter in the microwave or over a stove until melted (about 6 minutes in the microwave).
- Add the cashew butter and immediately combine with an immersion blender until smooth and even. (NOTE: blend before adding the other ingredients or ingredients may separate).
- Add the honey and vanilla and blend until smooth.
- Add the salt if making white chocolates, add the peppermint if making chocolate mints, or add the orange extract if making orange candies.
- Pour into silicone molds.
- Freeze until solid.
- Remove from molds and store in freezer.
Nutritional Info
Storage
Notes
If you prefer, rather than layer the compote inside the chocolate, you can blend the compote with the chocolate to make a raspberry chocolate.
Related Recipes
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments