Deviled Eggs
Prep:
|
Cook:
2-4 servings
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Unknown
Ingredients
4 hard-boiled eggs
3 TBSP (42 g) Pam's Mayonnaise (see Related Recipes)
salt and black pepper to taste
Hard-boiled Eggs
ingredients
eggs
4 hard-boiled eggs
3 TBSP (45 ml; 42 g) Pam's Mayonnaise (see Related Recipes)
salt and black pepper to taste
Hard-boiled Eggs
ingredients
eggs
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- When the hard-boiled eggs have cooled down, shell the eggs and cut in half lengthwise.
- Scoop out the yolks and place them in a small mixing bowl. Set the white halves onto a plate.
- Mash the yolks up with a fork and mix them with the mayonnaise.
- Add in salt and pepper if you wish.
- Spoon the yolk mixture back into the whites (where the yolk was before).
- Refrigerate until ready to serve.
Hard-boiled Eggs
instructions
- In a stovetop pan, add in enough water to immerse the eggs you have placed in gently.
- Turn on medium flame, and when water comes to a boil, turn off the burner.
- Cover pan with a lid and let stand for 15 minutes.
- Cool eggs by immersing them in cold running water.
Nutritional Info
Storage
Refrigerate until ready to serve.
Notes
You can spice up these deviled eggs if you choose. We have provided a very simple version here that you may modify to your liking.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD RecipeRelated Recipes
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