Mom's Raspberry-Applesauce Cake Recipe

Ingredients

2 eggs

1 cup Homemade Applesauce (see Related Recipes)

1 cup raspberries

2 TBSP ghee

⅓ cup honey

3 cups almond flour

1 tsp baking soda

⅛ tsp cinnamon powder

½ tsp salt

2 eggs

240 ml Homemade Applesauce (see Related Recipes)

123 grams raspberries

2 TBSP (28 g) ghee

80 ml (113 g) honey

330 grams almond flour

1 tsp (5 ml) baking soda

⅛ tsp (0.625 ml) cinnamon powder

½ tsp (2.5 ml) salt

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Soy Free

In a kitchen processor, add in the eggs, applesauce, raspberries, ghee, and honey until they are well- blended. However, if you do not want the raspberries blended into the cake, you can leave them out and stir them into the batter by hand at the end.
Next, add in the almond flour, baking soda, cinnamon powder, and salt.
Pour the batter into a 9x13-inch (23x33-cm) baking dish.
Place it in a 325°F (165°C or gas mark 3) oven for 45-60 minutes or until a knife comes out clean.