Pam & Raman's Pizza
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Ingredients
2 cups (220 g) almond flour
1 egg
1 TBSP (15 ml) sunflower oil
½ tsp oregano flakes
½ tsp fresh parsley, minced fine
½ tsp sea salt
½-¾ cup (120-180 ml) Sue's Tomato Sauce (see Related Recipes)
10 basil leaves, chopped fine
1-2 TBSP (14-28 g) Pam's Mayonnaise (see Related Recipes), optional
220 grams almond flour
1 egg
1 TBSP (15 ml) sunflower oil
½ tsp (2.5 ml) oregano flakes
½ tsp (2.5 ml) fresh parsley, minced fine
½ tsp (2.5 ml) sea salt
120-180 ml Sue's Tomato Sauce (see Related Recipes)
10 basil leaves, chopped fine
1-2 TBSP (15-30 ml; 14-28 grams) Pam's Mayonnaise (see Related Recipes), optional
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Instructions
- Preheat the oven to 350°F (180°C or gas mark 4).
- Mix together the almond flour, egg, oil, oregano, parsley, and sea salt. The dough should be easy to knead and not sticky.
- Divide the dough into two balls and roll out two thin crusts (you could use a baking tray or pizza pans).
- Bake the pizza crusts first at 350°F (180°C or gas mark 4) for about 7-10 minutes until set.
- Then add on the tomato sauce and basil leaves, and return to the oven. If there are any other toppings you want to add, this is the time to do it – onions, mushrooms, chicken, and peppers (that you may have pre- cooked on the stovetop).
- Allow the pizzas to cook for another 10-15 minutes, and then remove from oven and enjoy.
- Optional: If you want to try using mayo as a 'cheesy' topping, you can drizzle 1-2 TBSP of Pam's Mayonnaise on top and allow it to sit in the oven for a few more minutes.
Nutritional Info
Storage
Notes
This is a staple pizza recipe using almond flour. The crust is quick and easy to make, and the pizza comes out very thin and light!
Related Recipes
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